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Choco Crunchy Easter Recipe

Personas

4

Tiempo de preparación

Dificultad

Coste

Choco Crunchy
Giuseppe Nacci

Receta creada por :

Giuseppe Nacci, Experto panadero Italia

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Momento(s) de consumo :

Desayuno Merienda Cena Comida Brunch Aperitivo

Receta realizada con :

Picto_ingredients.svg Lista de ingredientes

  • 1 pc Puff Pastry Sheet 300g
  • 1 pc Chocolate Egg (750g)
  • 150 g Nuts cream

Picto_preparation.svg Etapas de preparación

  • Defrost the puff pastry for 2 minutes
  • Arrange it on a baking sheet
  • Cover with a perforated grid
  • Bake in the oven for 17/19′ at 190° (valve open)
  • Cool for 15 minutes
  • Divide the nuggets created during cooking
  • Fill the nuggets with hazelnut cream
  • Coat the egg with chocolate
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